https://youtu.be/eZkueFzBOzE
Ingredients required to make Eggplant with Curd:-
- 4-5 medium size Eggplant cut into 1/4 inch thick slices.
- 2 tbsp Oil
- 2 Cups of thick curd
- 1 tbsp Red Chili powder
- 1/2 tbsp Garam Masala
- 1 tbsp Red Chili Flakes
- 1 tsp Chat Masala
- 1 tsp Coriander powder
- 1/4 tsp turmeric
- 1 tsp Cumin powder
- 1/2 tsp Black pepper powder
- 1 tsp kitchen King masala
- Salt to taste
- 1/2 Cup Water
- Chopped Coriander for garnish.
Instructions:-
- .4-5 medium size Eggplant cut into 1/4 inch thick slices and spread some salt.
- In a pan, add 1 tbsp oil and shallow fry the eggplant slices on medium on both the sides, until done.
- This will take around 5 minutes each side.
- In the meanwhile, in a pan add 2 tbsp oil.
- Once medium hot add all the masala’s and keep on stirring the mixture. We do not want the masala to be burned.
- Add water a little by little and let the masala cook on medium for around 10 minutes.
- Once all the eggplant are shallow fried keep it aside and let the masala cool down a bit.
Assembling :-
- In a wide dish, first spread around a teaspoon of masala.
- Then arrange a layer of eggplant.
- .Then add the curd on top (Leaving about 1 tablespoon).
- Repeat the above steps again, i.e. add some masala, eggplant and some curd and again repeat same.
- Top it up with the remaining curd.
- Garnish with coriander and serve.
