Mango Shrikhand Recipe

https://youtu.be/CghTj04yVUk

Ingredients:-

1. 3 to 3.5 cup curd (yogurt)
2. 2 mangoes, chopped (aam)
3. ½ cup sugar or as required Some Dry fruits

Instructions:-

1. Hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.
2. Puree the mangoes.
3. Add the thick hung curd to the blender along some Dry fruits and sugar.
4. Blend till smooth.
5. Pour mango shrikhand in individual serving bowls. spared some Dry fruits.
6. Chill and serve the amrakhand.

Notes-

1. You can make any other shrikhand in a similar way.

2. Even dry fruits of your choice can be added to this shrikhand.

3. You can also use tinned mangoes or mango pulp. 2.For making any shrikhand, always use fresh yogurt. Home made yogurt is the best. I have made the recipe with homemade yogurt. The fresh homemade curd is used to make hung curd.