Instant Semolina (Sooji/Rawa) Dosa Recipe

by
inbound199323335

https://www.youtube.com/watch?v=voHtqTxLZ0s&t=4s

Ingredients:-

  1. 2 cup rava / semolina / suji
  2. coarse 1 cup rice flour
  3. fine1/2 cup maida / all purpose flour
  4. 1 tbsp curd
  5. 1 tsp salt
  6. 6-7 cup water
  7. 1 chilli
  8. finely chopped 1/2 tsp black pepper
  9. crushed Few curry leaves, finely chopped oil, for roasting

How to make Semolina (Sooji/Rawa) Dosa:-

  1. Firstly, in a large mixing bowl take 2 cup rawa, 1 cup rice flour and 1/2 cup maida.
  2. Add salt, green chili and black paper Powder and add 1 cup of water
  3. Mix well making sure there are no lumps.
  4. Add few curry leaves and curd and mix well.
  5. Add 4 cup water and prepare a watery consistency batter.
  6. Rest the batter for 20 minutes making sure the rawa has absorbed water.
  7. Mix well making sure the batter is thin watery consistency.
  8. Now carefully pour the dosa batter over very hot tawa.
  9. Also spread a tsp of oil.
  10. Lower the flame and cook until the dosa turns golden and crisp.
  11. Finally, fold the dosa and serve dosa.
  12. Immediately with tomato chutney or coconut chutney.

Leg Pain in Pregnancy

by
leg pain in pregnancy

Hey preggo-moms! You might be experiencing a lot of changes in your body at this time. While it was already tough to handle the constant urge to puke and extreme fatigue, now, probably when you’ve landed your second or third trimester, your body would be changing physically in a drastic manner too. Normally, in the … Read more

Cumin Cookies Recipe

by
cumin cookies recipe

https://www.youtube.com/watch?v=LXALYpfu-_w

Ingredients for making Cumin Cookies:-

  1. Wheat Flour – 1 Bowl
  2. Ghee -1/4 Bowl
  3. Powder Sugar – 1/4 Bowl
  4. Roasted Cumin Seeds – 1 tbsp
  5. Milk -3 to 4  tbsp
  6. Baking Powder – 1 tbsp
  7. Salt – 1 pinch (as per your taste)

How to make Cumin Biscuits:-

  1. Take a large bowl and combine Ghee with sugar. Whisk them together until the mixture becomes fluffy and creamy. Keep it aside.
  2. Now add flour and cumin seeds in a deep bowl. Sprinkle salt and mix the ingredients well. Then, add this mixture in the butter-sugar mixture and add milk. Knead the mixture for a stiff dough.
  3. Use a rolling pin to roll out a thick sheet of dough in a rectangle shape. Place this sheet on a glazed baking tray and use a cookie cutter to cut out small circles of the dough.
  4. Place the baking tray in oven and bake for 10 minutes with using convention mode 160 degree temperature or until the biscuits turn golden brown in color. Remove from oven, store in an air-tight container and serve when required.

Karka Sankranti Date 2020

by
karka sankranti date

Karka Sankranti is observed when the Sun enters the Karka rashi and begins its journey towards the Souther  hemisphere, which is also known as Dakshinayana. Karka Sankranti Date and Muhurt in 2020 Karka Sankranti is falling on July 16 in 2020 from 05:34a.m. to 11:03a.m. Karka Sankranti History and Beliefs Karka Sankranti marks the beginning … Read more

Mango Shrikhand Recipe

by
IMG 20200612 193942

https://youtu.be/CghTj04yVUk

Ingredients:-

  1. 3 to 3.5 cup curd (yogurt)
  2. 2 mangoes, chopped (aam)
  3. ½ cup sugar or as required Some Dry fruits

Instructions:-

  1. Hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.
  2. Puree the mangoes.
  3. Add the thick hung curd to the blender along some Dry fruits and sugar.
  4. Blend till smooth.
  5. Pour mango shrikhand in individual serving bowls. spared some Dry fruits.
  6. Chill and serve the amrakhand.

Notes-

1. You can make any other shrikhand in a similar way.

2. Even dry fruits of your choice can be added to this shrikhand.

3. You can also use tinned mangoes or mango pulp. 2.For making any shrikhand, always use fresh yogurt. Home made yogurt is the best. I have made the recipe with homemade yogurt. The fresh homemade curd is used to make hung curd.

Dalgona Mango Recipe

by
Screenshot 2020 06 12 20 14 09 394 com.google.android.youtube

https://youtu.be/L1mt2kXfylw

Ingredients :-

  1. 2 mangoes
  2. 1 cup cold milk
  3. 2 teaspoon powder sugar
  4. Some ice cubes

Instructions:-

  1. Wash peel and squeeze both mango ,some ice cubes and 2-3 spoon milk and transfer in mixture.
  2. Mix this mangoes and make a thick Creamy paste.
  3. Wash peel and squeeze mango, ready mango puree.
  4. Take a glass add 2-3 spoon Creamy mango puree after add half glass cold milk add some ice cubes then add 2-3 spoon mango puree.
  5. Garnish some dry fruit 6-Serve.

Eggplant with Curd Recipe

by
IMG 20200612 173553

https://youtu.be/eZkueFzBOzE

Ingredients required to make Eggplant with Curd:-

  1. 4-5 medium size Eggplant cut into 1/4 inch thick slices.
  2. 2 tbsp Oil
  3. 2 Cups of thick curd
  4. 1 tbsp Red Chili powder
  5. 1/2 tbsp Garam Masala
  6. 1 tbsp Red Chili Flakes
  7. 1 tsp Chat Masala
  8. 1 tsp Coriander powder
  9. 1/4 tsp turmeric
  10. 1 tsp Cumin powder
  11. 1/2 tsp Black pepper powder
  12. 1 tsp kitchen King masala
  13. Salt to taste
  14. 1/2 Cup Water
  15. Chopped Coriander for garnish.

Instructions:-

  1. .4-5 medium size Eggplant cut into 1/4 inch thick slices and spread some salt.
  2. In a pan, add 1 tbsp oil and shallow fry the eggplant slices on medium on both the sides, until done.
  3. This will take around 5 minutes each side.
  4. In the meanwhile, in a pan add 2 tbsp oil.
  5. Once medium hot add all the masala’s and keep on stirring the mixture. We do not want the masala to be burned.
  6. Add water a little by little and let the masala cook on medium for around 10 minutes.
  7. Once all the eggplant are shallow fried keep it aside and let the masala cool down a bit.

Assembling :-

  1. In a wide dish, first spread around a teaspoon of masala.
  2. Then arrange a layer of eggplant.
  3. .Then add the curd on top (Leaving about 1 tablespoon).
  4. Repeat the above steps again, i.e. add some masala, eggplant and some curd and again repeat same.
  5. Top it up with the remaining curd.
  6. Garnish with coriander and serve.

Devshayani Ekadashi

by
Devshayani Ekadashi date

Devshayani Ekadashi Date and Muhurat in 2020: 1 July 2020 Also known as Maha Ekadashi or Ashadhi, Devshayani Ekadashi is observed on the eleventh day of the Shukla Paksha of the Hindu month of Ashadha. This day is of utmost significance for the Hindus, particularly the Vaishnavas. This auspicious day is falling on July 1 … Read more

Is Sneezing a Symptom of COVID-19?

by
sneezing covid19 symptom

COVID is very much dangerous in itself that’s why people want to know about its symptoms and signs to protect them from this pandemic. Various research reports have discussed the symptoms which a COVID positive person may have. However it has been found that these symptoms vary from person to person. Before this pandemic, normal … Read more

Do Masks Really Prevent Covid

by
do masks prevent covid19

This is a very debatable issue now-a-days. Different research reports have different thoughts regarding it. But no doubt, it’s an important measure which should be taken by us to prevent the spread of Corona Virus transmission. However, we should keep in mind that the possibility to reduce the spread of virus by mask is limited. … Read more

Popular Google Doodle Games

by
popular google doodle games

During the time of lockdown, people are getting bored at home. Google has brought so many doodle games to kill the boredom and change the mood while playing these games at home. For this, an initiative called ‘Stay and Play at Home with Popular Past Doodles’ has been running by Google. These are very popular … Read more

Guru Purnima 2020 Date

by
guru purnima

Guru Purnima 2020 Date & Muhurat : 5 July 2020 Guru Purnima or Gyan Purnima is an auspicious festival that is celebrated on the Purnima (bright lunar fortnight) of the month of Ashadha (June-July) according to the Hindu Lunar Calendar. Also known as Vyasa Purnima, it is observed as a commemoration of one’s Gurus (teachers) … Read more

Bakery Style Nan-Khatai Recipe

by

https://www.youtube.com/watch?v=ryNdGnYZcI8

 

Nankhatai, is a traditional Indian biscuit. These eggless cookies is crunchy & delicious with  aroma of cardamom. Made with, to name a few ingredients- Maida, Besan, Atta, and nankhatais with desi ghi. Here is the beginning of my Bakery Style Recipes, authentic bakery style recipes. For now, make these biscuits

Ingredients

  • 130g / 1 cup – Maida / Plain Flour
  • 60g / ½ cup – Besan / Gram Flour
  • 30g / 2 ½ tbsp. – Suji / Semolina
  • 80g / ½ cup – Powder sugar / Boora ( according your taste)
  • 1 pinch – Salt
  • 1 pinch – Cardamom Powder
  • 115g / ½ cup – Ghee /  Melted Butter
  • Almonds to Top

Method

  1. In a bowl, add in the maida, besan, suji, powder sugar, salt & cardamom powder and mix well.
  2. Pour in the ghee and form into a dough.(there are not used water and milk)only used desi ghee Divide into same portions.
  3. Shape into round peda like shape & place in a baking tray, top with nuts.
  4. Bake in a preheated oven for 15 mins at 150 Degree C in convection mode / 15 mins @ 150 C  / low flame in idli cooker for 17-18 mins.
  5. Best served with a hot cup of chai.

Expert Tips

Make sure dough is formed and has a consistency as shown in given video, you can add more ghee if required.

Can be baked without oven in a idli cooker, in idli plates. Preheat cooker  and kadhai with 1 1/2 cups of salt, once hot, place the idli plates and bake for 17 to 20 mins. After 15 min (please check your Nankhatai)

Safoora Zargar Pregnancy – Why Can’t we Leave a To-Be Mother in Peace

by
safoora zargar pregnancy

Safoora Zargar case came into light when a news came out that she is pregnant. This news spread very rapidly across the country. Safoora Zargar is a Jamia Millia Islamia student who was arrested by Delhi police on April 13, 2020. Police claimed that she was among those who organised an anti-CAA protest and road … Read more

Tomato Dosa Recipe

by
tamatar dosa recipe

Ingredients for Tomato Dosa Recipe 4 Tomato 1 cup rice flour 1 cup semolina 1/2 cup wheat flour/Maida 4 Dry Red chillies 2 spoon Curd 1 tsp cumin 1 tsp salt Water 3 to 4 cup,to make it diluted mixture. Chopped coriander 1 Chopped onion 3-4 Chopped green chillies Oil. How to make Tomato Dosa … Read more