https://www.youtube.com/watch?v=voHtqTxLZ0s&t=4s
Ingredients:-
- 2 cup rava / semolina / suji
- coarse 1 cup rice flour
- fine1/2 cup maida / all purpose flour
- 1 tbsp curd
- 1 tsp salt
- 6-7 cup water
- 1 chilli
- finely chopped 1/2 tsp black pepper
- crushed Few curry leaves, finely chopped oil, for roasting
How to make Semolina (Sooji/Rawa) Dosa:-
- Firstly, in a large mixing bowl take 2 cup rawa, 1 cup rice flour and 1/2 cup maida.
- Add salt, green chili and black paper Powder and add 1 cup of water
- Mix well making sure there are no lumps.
- Add few curry leaves and curd and mix well.
- Add 4 cup water and prepare a watery consistency batter.
- Rest the batter for 20 minutes making sure the rawa has absorbed water.
- Mix well making sure the batter is thin watery consistency.
- Now carefully pour the dosa batter over very hot tawa.
- Also spread a tsp of oil.
- Lower the flame and cook until the dosa turns golden and crisp.
- Finally, fold the dosa and serve dosa.
- Immediately with tomato chutney or coconut chutney.
